Panna Cotta with Salted Caramel Sauce

Panna Cotta (cooked cream) is a traditional dessert prepared in farmhouse kitchens in the Piedmont region of north-west Italy. The silky smoothness of rich Tasmanian dairy cream, with a subtle fragrance of vanilla, is accompanied by a smooth salted caramel sauce.

Panna cotta, always the right dessert for any occasion. This dessert is always ready to go, whether you’re throwing a dinner party or eating for one, it’s perfect with berries and ice cream.

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