Recipes

Browse our recipe collection. You’re sure to find something appealing! All ingredients are available from your nearest Woolworths.

Anzac biscuit and ice cream sandwich

Ingredients

  • 180g (2 cups) rolled oats
  • 150g (1 cup) plain (all-purpose) flour
  • 150g (⅔ cup) caster (superfine) sugar
  • 60g (¾ cup) desiccated coconut
  • 115g (⅓ cup) golden syrup
  • 125g unsalted butter
  • 1 teaspoon bicarbonate of (baking) soda
  • 2 tablespoons hot water
  • Island Berries Salted Caramel Sauce

Method

  1. Preheat oven to 160°C (325°F). Place the oats, flour, sugar and coconut in a bowl and mix to combine.
  2. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted. Combine the bicarbonate of soda with the water and add to the butter mixture. Pour into the oat mixture and mix well to combine.
  3. Place tablespoonfuls of the mixture onto baking trays lined with non-stick baking paper and flatten to 7cm rounds, allowing room to spread. Bake for 8–10 minutes or until deep golden. Allow to cool on baking trays for 5 minutes before transferring to wire racks to cool completely. Makes 35.
  4. When assembling for the dessert. Place a biscuit on the plate, place a scoop of vanilla ice cream on top of the biscuit. Then place other biscuit on top.
  5. To finish off the dessert, drizzle with Island Berries Salted Caramel Sauce.

Dark Chocolate and Peanut Brownie with Island Berries Salted Caramel Sauce

Ingredients

Method

  1. Pre-heat your oven to 180°C. Line a 32cm x 22cm pan with baking paper and set aside.
  2. Melt butter and chocolate in a saucepan over low heat. Set aside chocolate to cool slightly.
  3. Add sugar and vanilla to chocolate and whisk to combine, then add eggs, one at a time, whisking after each addition. Stir through flour, then fold through peanuts. Pour into prepared baking pan and cook until brownie is firm but an inserted skewer comes out with a few crumbs clinging, about 55 minutes. Set aside on a wire rack to cool.
  4. Cut and serve with Island Berries Salted Caramel Sauce.

Waffles with Island Berries Chocolate Sauce

Ingredients

  • 200g (1⅓ cups) plain flour
  • 2 tablespoons olive oil
  • 2 teaspoons sweet sherry
  • 2 tablespoons caster sugar
  • 3 eggs, separated
  • 1 cup milk
  • Island Berries Chocolate Sauce
  • Double cream to serve

For greasing: soft butter

Method

  1. For waffles, sift flour into a bowl with a pinch of salt, add oil, sherry, sugar and egg yolks, then stir to combine. Gradually add milk, whisking continuously, until a smooth batter forms.
  2. Using an electric mixer, whisk egg whites until soft peaks form. Fold egg whites into waffle batter.
  3. Heat a greased waffle iron on medium heat then cook ⅓ cupfuls of waffle batter at a time for 2 minutes, then turn waffle iron over and cook for another 2 minutes or until waffle is crisp and golden.
  4. Serve waffles immediately, top with double cream and drizzle with Island Berries Chocolate Sauce.

Pancakes with Blueberries and Island Berries Blueberry Coulis

Ingredients

  • 185g (1½ cups) self-raising flour
  • 2 tablespoons caster sugar
  • 40g butter
  • 1 egg
  • 300ml milk
  • Thickened cream
  • Fresh blueberries
  • Island Berries Blueberry Coulis to serve

Method

  1. In a bowl combine flour and sugar, make a well in the centre, add egg and milk and carefully whisk to combine.
  2. Melt butter in a large frying pan, then pour into pancake batter and stir to combine. Return pan to heat and increase to medium. Ladle about half a cupful of batter into the pan and cook until bubbles begin to appear on the surface, turn and cook until golden brown.
  3. Remove pancake to a warm plate and cover loosely with foil to keep warm while you make the remaining pancakes. Drizzle with Island Berries Blueberry Coulis, scatter with fresh blueberries and a dollop of cream.

woolworths
Woolworths Tasmania are stockists of Island Berries Fruit Pastes, Dessert Sauces & Panna Cotta.