Anzac biscuit and ice cream sandwich

Ingredients 180g (2 cups) rolled oats 150g (1 cup) plain (all-purpose) flour 150g (⅔ cup) caster (superfine) sugar 60g (¾ cup) desiccated coconut 115g (⅓ cup) golden syrup 125g unsalted butter 1 teaspoon bicarbonate of (baking) soda 2 tablespoons hot water Island...

Waffles with Island Berries Chocolate Sauce

Ingredients 200g (1⅓ cups) plain flour 2 tablespoons olive oil 2 teaspoons sweet sherry 2 tablespoons caster sugar 3 eggs, separated 1 cup milk Island Berries Chocolate Sauce Double cream to serve For greasing: soft butter Method For waffles, sift flour into a bowl...

Pancakes with Blueberries and Island Berries Blueberry Coulis

Ingredients 185g (1½ cups) self-raising flour 2 tablespoons caster sugar 40g butter 1 egg 300ml milk Thickened cream Fresh blueberries Island Berries Blueberry Coulis to serve Method In a bowl combine flour and sugar, make a well in the centre, add egg and milk and...